Guests of the Boca Grande Resort who are feeling hungry have only a few steps to take to arrive at a destination known as the Casual Clam !

The Casual Clam offers incredible dishes with exceptional flavor, and it is conveniently located for guests of the Boca Grande Resort. It is open on Tuesdays through Sundays. Reservation friendly! In addition to indoor seating, outdoor dining is available, weather permitting.

This attached restaurant provides a full menu that includes breakfast, lunch, and dinner. It is open on Tuesdays through Sundays. Booking a reservation is recommended if you prefer not to wait. Each dish is carefully prepared and tastefully presented.

Menu :


Wings 11

Thai Style Wings - Marinated with Thai herbs served with boom boom sauce

Mexican Style Wings - Marinated in Chile rub served with picante blue cheese

Indian Style Wings - Marinated in Garlic, yogurt and aromatic spices, served with chutney sauce

Pot Stickers 8

House made dumplings with ground pork, ginger, garlic, cabbage served with a soy vinegar dipping sauce and scallions

Samosa 8

Fried Pastry filled with spiced potatoes, peas, onion, lentils served with chutney dip

Panner Pakoda 8

Indian Cheese dipped in a batter served with chutney dip

The Ultimate Three Choices 16

Grilled Indian Chicken, Thai Chicken Satay, Panner Pakoda, Sprinfg Rolls or Pot Stickers

Spring Rolls

House made with cabbage, celery carrots and bean thread noodles, scallions inside a crispy spring roll wrap, deep fried with a sweet chili sauce
Veggie 7 Park 9 Lobster 11

Lettuce Wraps

Asian veggies, shiitake mushrooms, water chestnuts and Thai herbs, s rv d with Bibb lettuce
Tofu 9 Chicken 11 Shrimp 13 Panner 11 Chorizo 11

Chicken Tikka 10

Skewered grilled marinated with tandoor masala chicken brea t topped with chat masala

Edamame 6

Soy beans steamed with kosher salt or chat masala

Chicken 65 10

Delicious, juicy deep fried spicy pieces of chicken meat, onion and bell pepper bursting with the flavor of chilly

Dragon Shrimp Tempura 14

Shrimp Tempura tossed in a sriracha buffalo sauce, served with celery and ranch

Creamy Crab Rangoons 9

Filled with cream cheese blue crab, peppers, scallions, and light soy served with a sweet chili sauce


House Salad with Asian Vinaigrette 6

with Mixed greens, carrots, cucumber, topped with bean sprouts and dressing

Seaweed Salad 6


Mulligatawny Soup

Delicious Soup with carrots, lentils, apples, rice and cocunut milk
Vegetable 5 With Chicken 7

House Mexican Bean Soup 5
Tom Kha

Spicy Soup with, Thai herbs and cocunut milk
Chicken 6 Shrimp 8

Tom Yum

Hot and spicy soup with mushrooms, lemon grass, kefir lime leaves
Chicken 7 Shrimp 9


Pad Thai

Rice Noodles with, stir-fried with eggs, peanuts, bean sprouts and scallions
Chicken 19 Shrimp 22 Chicken & Shrimp 22 Chorizo 20 Tofu 18

Thai Basil Shrimp

Stir Fry with asparagus and mushrooms
Chicken 19 Shrimp 22 Tofu 18

Green Curry

Citrus based curry with lemon grass, kefir lime leaves and cocunut milk
Chicken 19 Shrimp 22 Tofu 18

Panag Curry

Rich red curry, roasted shallots, roasted garlic and cocunut milk
Chicken 19 Shrimp 22 Tofu 18


Chicken 19 * Salmon 24 * Beef Tenderloin 25

Beef Shitake and Snow Pea Stir-fry * 25

Beef tenderloin with shiitake mushrooms, baby corn, water chestnuts snow peas
Chicken 19 Shrimp 22 Tofu 18

Fried Rice

Home made with scallions, bean sprouts and Thai vegetables
Chicken or Pork 19 Shrimp 22 Lobster 25 Chorizo 20

Thai Stir Fry

Bok Choy, Broccoli, Napa cabbage, snoe peas and tangy sauce
Chicken 19 Shrimp 22 Pork 20 Shrimp 22 * Beef Tenderloin 25

Masaman Curry

The Sweetest and mildest of the currys heavily influenced byIndian Cury
Chicken 19 Shrimp 22 Tofu 18

Cashew Chicken 21

With shitake mushrooms, diced carrots, onions and celery and jasmine rice
Chicken 19 Shrimp 22 Tofu 18

Butter Gravy

Mild onion tomato gravy Indian spice and cream vegeterian version as well as meat version served with rice
Panner 18 Chicken 19 Mixed Veggies 18


Traditional dish made with vinegar, ginger, spices and chilli peppers served with rice
Vegetables 18 Chicken 19 Pork 20 Shrimp 22 * Beef Tenderloin 25

Tikka Gravy

Savory Chicken marinated in Indian seasonings and yogurt, served in a spicy sauce served with rice
Vegetables 18 Chicken 19 Panner 18

Saag Gravy

Mixture of spinach, nuts and cream with aromatic spices Served with rice
Vegetables(Paneer) 18 Chicken 19

Mango Butter Grouper 25

Pan seared, sweet and succulent sauce with a hint of red pepper


Grande style with meat, beans and rice topped with cheese and special Sriracha cheese sauce served with rice and beans
Chicken 19 Beef Tenderloin 20


Served with rice and beans
Chicken 19 Vegetable 14 Shrimp 22 Beef Tenderloin 20

Wine List :

Sushi Creations

California Roll 7

Crab, Avocado, Cucumber

Spicy Tuna 9

Spicy Tuna Salad with Scallions and Cucumber

Spicy Salmon 9

Spicy Salmon Salad with Scallions and Cucumber

Spicy Roll 12

Tempura Fried Softshell Crab, Avocado and Cream Cheese

Volcano Roll 10

Crab, Avocado, Cucumber topped with Spicy Crab

Mexican Roll 12

Shrimp Tempura, Avocado and Cream Cheese

New England Roll 16

Tempura Fried with Lobster, Asparagus, Cream Cheese topped w/ spicy Mayo and Eel sauce

Philadelphia Roll 8

Salmon, Cream Cheese and Cucumber

Fusion Roll 13

Tempura Fried with Salmon, Cream Cheese and Avocado w/ spicy Mayo and Eel sauce

En Fuego 13

Spicy Tuna and Cucumber, topped with fried Jalapenos and Spicy Crab Salad

Dragon Roll 15

Shrimp Tempura, Cucumber, topped with Avocado, Eel Sauce and Spicy Mayo

Veggie Roll 7

Shrimp Tempura, Cucumber, topped with Avocado, Eel Sauce and Spicy Mayo

Tuna Tukati 16

Breakfast :

One Egg your way, with Crispy Potatoes & Toast 7
Two Eggs your way, with Crispy Potatoes & Toast 8
Eggs Benedict, with Crispy Potatoes 12

* Add Spinach 1, * Add Tomato 1, * Add Bacon 2

Boca Scramble 11

Scrambled Eggs with Peppers, Onions, Sausage, Ham & Cheese, with Crispy Potatoes & Toast

Pick 3 Omelet 12

Choose From: Sausage/Ham/Bacon, American/Feta/Cheddar/Swiss, Onion, Pepper, Mushroom, Jalapeno, Salsa, Spinach or Tomato, with Crispy Potatoes & Toast
* Each Additional Ingredient 1

Philly Omelet 13

Grilled Flat Steak, Onion, Pepper, Musroom & Swiss Cheese with Crispy Potatoes & Toast

Big Boy Breakfast 15

Two Eggs your way, Two Meats, One Pancake & Crispy Potatoes along with choice of Toast, Fruit or Grits

Mama’s Special Recipe of Sausage & Gravy over Buttermilk Biscuits 9
Homemade Corn Beef Hash & Two Eggs your way 10
Fresh Baked Quiche of the Day, with Fruit or Crispy Potatoes 10
French Toast -OR- Griddle Cakes Short stack 8 / Tall stack 10

* Add Strawberries, Blueberries or Chocolate Chips 2

Breakfast in a Bun -OR- a Wrap, with Fruit or Crispy Potatoes 10

Choose from: Honey Ham, Bacon, Sausage or Chorizo, with American, Cheddar, Swiss or Feta, on White, Wheat, Rye, Croissant, English Muffin, or Tortilla
*Add Tomato, Onion, Salsa or Spinach 1
* Sub Fruit for Bread or Potatoes on any order
* Add 1

A La Carte

Extra egg 1
Cheese Grits 4
Bacon 4
Sausage 3
Honey Ham 4
Oatmeal 5
Hash Browns 2
Toast/Biscuit/English Muffin 2
Fruit Cup 4
Bagel w/Cream Cheese 4
Croissant 3
Juice 3
Corned Beef Hash 8
Yogurt –OR- Cottage Cheese 4
Add fruit 2

* Consumer Advisory-Consuming undercooked meat, eggs, poultry increases your risk of contracting a food borne illness—especially if you have certain medical conditions. ––Section 3-603.11, 2001 FDA Food Code


Soup Du Jour 7
Chef’s Angus Beef Chili 7
Sante fe Chopped Cobb 12

Chopped Iceberg & Romaine lettuce with hard boiled eggs, Florida avocado, bacon chips, diced cucumbers, tomatoes, Bleu cheese crumbles with Chef’s cider vinegar Dijon dressing.

Shaken Asian 12

Iceberg, Romaine, shaved Red Cabbage, cashews, mandarin oranges, grape tomatoes and shaved carrots, with an orange-ginger dressing.

Spinach & Strawberry 12

Baby spinach & fresh cut strawberries with candied walnuts, julienne red onions and crumbled Goat cheese with a raspberry lime vinaigrette.
* Add A Taste Of Land or Sea to any Salad

Grilled Chicken $6, Salmon or Ahi tuna $8, Grilled Grouper $10
Full Sandwich

Meats ~ Ham, Smoked Turkey, Roast Beef or House made ~ Chicken Salad , Tuna Salad on Choice of Bread ~ Add 2.oo to Substitute bowl of Chili

Flat Steak Quesadilla 12

Flat steak strips with Mexican blend cheeses, sautéed red and green peppers, onions, a touch of pickled jalapeños with a sour cream drizzle and Club made Pico de Gallo

Ahi Tuna Tataki 14

Pan seared & encrusted with sesame seeds, a - pickled ginger and cucumber sauce

Our Favourites

All café Favorites are served with choice of creamy cole slaw, fries, fresh fruit or kettle chips

Boca Burger $12

Montreal spiced and char-grilled to perfection, piled high on a Club branded Broche roll with your choice of cheese. Swiss, cheddar or American.

Champion’s Tour Hot Dog $7 with chili $8

As home to the Champion’s Tour, what sporting venue is not complete without enjoying a meaty quarter pound hot dog in a stadium bun with a side of Vidalia onion relish.

Crunchy Fried Grouper $15

Panko & parmesan encrusted, deep fried on a toasted Brioche roll, with a zesty lime aioli.

Chorizo & Mexican blended cheese Scramble $9

Fluffy scrambled eggs with thinly sliced chorizo sausage, cheese and green onions, stuffed in a flakey croissant

Speciality Sandwiches and Tacos

Classic Ruben

Corned beef, sauerkraut, 1000 island dressing & Swiss cheese *Yummy!

Turkey Club 12

Turkey breast, bacon, lettuce, tomatoes, cheddar cheese with choice of bread 12

BLT 10

Fish and Chips *Beer battered & Fried with Kettle Chips 14

Tacos 12

Grilled Flat Steak, Cod or Grilled Chicken

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. especially if you have certain medical conditions.